The competition was held at french beer-bar chain Au Fût et à Mesure in the old town of Nice.
This year, the homebrewers were encouraged to submit their creations by category. The five categories were :
A total of 30 homebrews were submitted, the majority within the hoppy beers category.
The jury was composed of
Craft beer distributor Kelly
(Kelly's Spirits, France Bières)
Professional brewers Robert (Blue Coast),
Aymeric (À La Fût)
and Romuald (Craftazur)
Brewdog Nice manager SherThe Corner caviste William.
Their in-depth knowledge and passion for beer were key for tasting, analysing and grading each homebrew according to the BJCP Beer Style Guidelines.
any prizes were donated thanks to our wonderful partners and sponsors, including the Brasserie Bleue, la Brasserie Cerf-voise, la Brasserie du Comté, la Brasserie Berroise, la Brasserie des Ligures, Brewdog Nice,...
FIRST PLACE : François and his coconut porter
HOPPY BEERS : Jasper and his Kveik NEIPA
FLAVOURED BEERS : Nicolas and his lemongrass ginger wit
MALTY BEERS : Jasper and his Belgian Quadruple
SOUR BEERS : Gabriel and his pastry sour
ROASTED / TORRIFIED BEERS : François for his coconut porter